A recent study published in the journal Gut has found that colorectal cancer tumors exhibit higher levels of inflammation, which can suppress the body’s ability to fight the disease. The researchers suggest utilizing “resolution medicine” as a potential treatment to reverse inflammation and restore the body’s healing mechanisms.
Experts have long linked the typical Western diet, high in ultra-processed foods, to chronic inflammation and the development and progression of colorectal cancer. The United States sees more than 50% of daily caloric intake by adults coming from ultra-processed foods, which are known drivers of inflammation.
Dr. Geoffrey Buckle, a gastrointestinal oncologist at UCSF Health, notes that the study’s findings can expand our understanding of cancer and inflammation. He emphasizes the importance of further research to explore the mechanistic underpinnings of the link between inflammation and cancer.
Dietitian Kristin Kirkpatrick from the Cleveland Clinic Department of Wellness & Preventive Medicine recommends limiting ultra-processed foods and focusing on a diet rich in high-fiber, nutrient-dense foods like whole grains, fruits, and vegetables. She also highlights the importance of maintaining a healthy diet during colorectal cancer treatment to support the immune system and overall well-being.
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Dr. Wael Harb, a hematologist and medical oncologist, echoes the importance of a diet rich in unprocessed foods, antioxidants, and fiber to lower the risk of colorectal cancer. He advises against consuming red and processed meats, as well as sugary and ultra-processed foods, to reduce the risk of developing the disease.
Overall, experts emphasize the role of diet in colorectal cancer risk reduction and treatment. By making informed dietary choices and focusing on natural, healthier foods, individuals can potentially lower their risk of developing colorectal cancer and support their overall health and well-being.
