How Power in Corporate-industrial Meat Supply Chains Enables Negative Externalities: Three case studies from Brazil, the US, and Australia

How Power in Corporate-industrial Meat Supply Chains Enables Negative Externalities: Three case studies from Brazil, the US, and Australia

Public health

Kristen Walker

Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker

One Earth

2024

Journal article

English

Brazil; United States; Australia

Food Safety, Food Production

Open Access

https://search.worldcat.org/title/10342023764?oclcNum=10342023764

Global corporate-industrial meat production is associated with harms to social, animal, and planetary health. Although national policy discussions are lacking, some studies suggest addressing these harms through taxation and supply chain standards. However, these proposals overlook the potential role of corporate power in creating and perpetuating these harms. Our study addresses this gap by examining how political, economic, and structural features of food systems enable the meat industry to externalize costs of production and perpetuate ecological and social harms. Here, we analyze three case studies from different stages of global supply chains, revealing a highly concentrated meat industry, close industry-government ties, reduced regulatory oversight, and entrenched cultural norms about meat’s significance to food security. It calls for policy responses that address the economic and political power of the meat industry and the enabling of social and ecological externalities. Finally, it recommends adoption of a whole-of-food system approach to addressing unaccountable industry power.